Pastries are often delicious and used as a crust for other foods like Pies etc. They are generally made using flour, water, and solids. The major difference between bread and pastry is that pastries have a high fat content unlike the bread.
Making pastries just does not mean to bake but also decorate them. So it’s an art to make pastries for which you need to have both creativity and ability to research on various combinations of ingredients to get unique flavors.
Pastry Chefs have a good role in both the baking and cooking process along with the authority to guide bakers. So if you want to become a pastry chef you must join the pastry courses for beginners. When you become a certified pastry chef, you can start a career as a professional as there is good demand for people with skills in the baking industry or start your own pastry and bakery business.
When you join a pastry course in the right institute, you will learn everything from the fundamentals of baking. As a Beginner, Pastry courses help you learn more details about the latest technology kitchen tools, ingredients, etc which you might have never heard in the past.
For example, while using ingredients you must know the purpose they are used for, their nutritive values and the ratios of weights in which you need to use the ingredients to obtain a particular taste. These things are very important to know as a pastry chef as even small variation will damage the taste.
Learning on your own without guidance can be a huge waste of time as you don’t know what to do next resulting in a lot of confusion. At the institutes, the detailed curriculum is planned ahead and you will be able to learn everything step-by-step unlike when you plan to learn on your own.
Remember baking is not just about theoretical knowledge but more of practicing what you learned. When you try to learn everything on your own then there will be a lot of mistakes as baking is more about the practice and such things which will not be noticed by you or you don’t know how to correct the mistakes you make.
Expert chefs will help you in making the common pastries such as shortcrust pastry, puff pastry, flaky pastry, choux pastry, etc with the standard recipes. Also, you will used to work with a lot of care and attention while making delicate pastries or layered cakes which are also taught in the course. Apart from baking, other skills such as how to communicate with fellow bakers, working as a team, etc will be an addition for your skillset.
In the pastry course, the experienced chef’s will figure out the mistakes easily and suggest the ways so that you don’t repeat them again. Due to these practice sessions under experts, you will be able to make awesome pastries with no faults over the period of time.
I hope you have understood how pastry courses are helpful for beginners to become a pastry chef. Joining the right institute will help you learn the art of making delicious pastries in a period of time under the guidance of an experienced Chef.
Chef IBCA(Institute Of Bakery And Culinary Arts) is a leading bakery and pastry training institute in Delhi. IBCA is founded by Mr. Balendra Singh who has more than 18+ years of experience in the culinary industry working with various top hotels in the country. Chef IBCA is affiliated to City And Guilds, London with a goal to produce International Chefs with its courses.
If you want to become a Pastry Chef then enroll in the 12 months Professional Pastry Chefs Programme Courses.