Blog

After passing the 12th exam, this is the right time to decide on the future and make decisions regarding a career. If someone is passionate about music, they choose a music institute, and if someone is passionate about food, cooking, or baking, then they must choose a career in the culinary arts that teaches them many perfect recipes that pave their path to success. With the rise in the hospitality industry and a rising demand for skilled chefs, bakers, and culinary entrepreneurs, this field opens a global career path and success at the national or international level. Whether a student dreams of becoming a master chef, opening his bakery, or working in five-star hotels, enrolling in culinary or baking courses after 12th grade can help him turn his passion into a profession. In this blog, we’ll guide you through everything you need to know to succeed in the culinary industry, from types of courses, eligibility, career scope, and the best culinary institute in India where you can give shape to your dreams. Why Choose Culinary or Baking Courses After 12th? Industry Demand & Growing Hospitality Sector People have busy schedules nowadays, and they prefer ready-to-eat food. This is the reason behind the rapidly growing culinary and hospitality industry in India and abroad, which leads to an increase in demand for skilled professionals. As food loved by people must have taste and contain proper nutrition and must be healthy for the people, and all these needs can be fulfilled by well-trained chefs and bakers, as they have received training in that. Creative, Skill-based Career Path Working in the hospitality industry isn’t a desk job; it is a career that depends on creativity, innovation, and hands-on skills. Individuals can express their personality and art through innovative dishes like cakes and pastries. Even a chef can share stories through their baking art, and if they get training from the best institute, then they become so expert that there would be a beautiful story behind every culinary art and recipe. Global Job Opportunities And Entrepreneurship Getting culinary skills and building a career is not limited to the national level, but it opens the door to success at the global level, as food is a basic need of human beings. With the right training and certification from the best institute, one can be able to work in top hotels, restaurants, or cruise ships at the global level. Many culinary graduates started their own businesses, became entrepreneurs, and launched their cafes, bakeries, or cloud kitchens and stepped into India’s booming food industry, where delivery has become easy and people are starting their startups. Types of Culinary and Baking Courses Available After 12th Diploma in Culinary Arts The duration of the diploma in culinary arts is 6, 12, or 18 months, depending on the type of course selected by the student. In this course, a student can learn Indian, Continental, and International cuisines that help students to get jobs in restaurants and hotels where there is a need for chefs with professional training and can get higher salaries and prestige. Professional Pastry & Bakery Course The duration of the professional pastry and bakery course is 6 or 9 months. This course is mainly focused on teaching bakery and patisserie skills like making cakes, breads, pastries, chocolate work, etc.  Hobby Chef Programs This is a short course that is perfect for food lovers who want to enhance their skills and want to cook for their families. These types of courses are done for self-satisfaction, and there is no commitment to a long-term program or career in the future. Eggless Baking Courses (For Vegetarian Learners) This course is specially designed for vegetarians who want to be perfect in bakery courses and want to target vegetarian customers and become popular in the culinary industry. This course includes eggless cakes, cookies, breads, and desserts that are perfect for vegetarian people, especially in India, where people avoid eggs during worship or when they believe in God. Short-term Certificate Options The duration of this course is weeks to 3 months. This course is selected by people who want to focus on skill-building in a specific area, like chocolate making, continental cuisine, or healthy baking. Career Opportunities After Culinary and Baking Courses One of the best parts about this field is that when you become skilled and certified from a famous institute, it opens diverse career options that you can choose after completing a course. Here we have mentioned some career options that you can choose after getting a certification  IBCA Course Fees, Duration & Eligibility (2026) Course Duration Fees (₹) Eligibility Placement 9-Month Advanced Diploma — Culinary Arts 9 months 6,50,000 + 18% GST 12th pass, any stream ✓ 100% 6-Month Diploma — Culinary Arts 6 months 2,50,000+18% GST 12th pass ✓ 100% 4-Month Certificate — Culinary Arts 4 months 1,10,000+18% GST 12th pass ✓ Assisted 9-Month Advanced Diploma — Bakery & Pastry 9 months 4,25,000 + 18% GST 12th pass ✓ 100% 6-Month Diploma — Bakery & Pastry 6 months 2,25,000 + 18% GST 12th pass ✓ 100% 8-Week Eggless Baking Course 8 weeks 25,000 (Excl. of 18% GST) 10th pass Certificate Start Strong with Chef IBCA – A Trusted Culinary Institute in India Chef IBCA (Institute of Bakery and Culinary Arts)  in Delhi is one of the most reputed culinary schools in India. Here we have explained why students should chef IBCA: Expert Faculty: Students can learn from top chefs and industry professionals who are successful in this field and can share their experience with students that will help them to tackle situations in the future. Govt-Recognized Certifications: We provide government-recognized certificates that increase the chance of getting selected in hotels and restaurants. Fully Equipped Kitchen Labs: Here, we provide a fully equipped kitchen and labs that will help you to learn each and every minor art of culinary and give you experience of handling the kitchen. 100% Practical Learning: Every day is spent in the kitchen with professionals, and one can

Mastering essential cutting techniques for chefs: from cross chop to batonnet. Everything you need to know! Becoming skilled in using a chef’s knife is an essential art that every chef must master to stand out from the rest and work towards becoming a head chef. Knowing recipes, cooking techniques, and appropriate attire for the job is essential for a chef, but learning and mastering different cutting techniques is equally important. From the Julienne to the Batonnet, chefs are under constant pressure to learn the cuts, chops, slices, and dice. Here are some crucial cutting techniques that every chef should know to excel at their job and improve their skills. 1. Cross Chop : One of the cutting techniques that chefs should learn is the Cross Chop. This technique is ideal for quickly chopping small vegetables or herbs without worrying about presentation. To execute the Cross Chop, hold the knife’s handle with one hand and place the other hand on top of the blade to guide and control the chopping pace. Then, lift the handle of the blade and chop while keeping the tip of the blade down. As your hands are out of the way, they will be safe. 2. Rock Chop :  Another useful technique is the Rock Chop, which is similar to the Cross Chop. Hold the handle of the blade, keep the tip of the knife down on the board, and use your other hand to move the ingredient. As you chop, keep the blade still and push the vegetable-forward. Remember to curl your fingers to keep them safe from the blade. 3. Julienne Cut : The Julienne Cut is a fine cut where the thickness of each slice is between 1-2 mm. It involves cutting the vegetables into thin rectangular shapes, followed by using the fine slice technique to create thin matchstick shapes. This technique is commonly used for carrots, celery, and Julienne Fries from potatoes. Mastering the Julienne Cut is essential as it is the initial step for other types of cuts. 4. Brunoise Dice : Chefs can use the Brunoise Dice technique to dice the ingredients into small cubes. The cube size should be 2mm x 2mm x 2mm, making it the smallest dicing cut, popularly used for soups. 5. The Small Dice : The Small Dice technique is a slightly larger cut than the Brunoise Dice, with dimensions of 3mm x 3mm x 3mm. Chefs can begin this technique by Julienne Cutting the ingredients and then dicing them into slightly bigger cubes than the Brunoise. 6. The Batonnet : The Batonnet technique is used to cut baton-shaped vegetables like chips, with dimensions of 6mm x 6mm x 6mm. The Baton technique, on the other hand, is used to create large dice with dimensions of 12mm x 12mm x 6cm. Although not regularly used, the Baton technique is still a useful technique to master. 7. Pont-Neuf :  Lastly, the Pont-Neuf technique is only related to cutting potatoes. After peeling and washing the potatoes, cut them into 2cm x 7cm shapes to create chunky chips. Every chef must learn and master these cutting techniques to become an expert in their field. With regular practice, even new chefs can become professional chefs. Do you have a passion for culinary? Learn culinary art at its finest only at IBCA, India’s Most Premium Culinary Art Institute. Start your career as a professional chef today! Admission is open for July 2024 Batch, Apply Now!!